Well as the title says yesterday (not today) I spent the day making cheese. I am so pleased I have finally found somewhere I can get raw milk from (which until my cows can have calves I really need) and I can get easily as much as I need…….so yesterday I got 40 litres (in fact a little bit more).
So I spent the day making cheese and put 25 litres of milk to what I think was good use.
In the end
Gouda ~ did one large one which I cut in half and 2 small ones – one I put cracked black pepper in (I had this made by a commercial company and really liked it)…altogether around 3kgs (61/2 lbs)of cheese
Had huge amounts of whey left so that was used 2 ways..
Ricotta ~ I would say about 1kg (2lbs)
…….and after that had been strained what was left went out to the pigs this morning….so nothing was wasted….I like that…a lot
~
I’ve still got 20 litres or so left so I’m thinking Mozzarella either today or tomorrow.
It’s been a bit of a revelation to rediscover just how fascinating milk is. Don’t get me wrong I think I’ve always though it was amazing because there are so many things you can do / make with milk but cheese making has given me a completely different appreciation of it all over again …..
Does that make me sound sad ?!!!…Oh gawd I sound like I have no life and now I find milk fascinating!!! Ahhh well I’ll just go and sit quietly and rock in a corner LOL!!
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