I know the purest would say you shouldn’t mix Paella’s (seafood and meat..but I like seafood and meat and so does the rest of the family …so apologies purists
We all love Paella and so on that basis I bought a Paella pan …like you do….and because I’ve got a horrible ceramic hob at the moment used a small gas hob to cook on which gives a better heat for cooking Paella.
Apologies again but the mixing of the ingredients…. Chicken, Chorizo, Kalamari, fish (I used Hoki), King prawns with just a few peas and a small amount of peppers to give a little flavour and colour (again I know not authentic), saffron (which I’m lucky I was given…I know!!).
It might not have been authentic but I have to say it was a unanimous decision that it was delicious.