It’s going to get smoked!!!

T came on home on Friday night …had gone out for a fish and after only 40 minutes came back with this…..a 71/2lb sea run Trout.

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We decided we would cold smoke it…so it was filleted and we put it in salt over night to cure …

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This morning it was washed off and then left in clear water for an hour and now it’s back in the fridge until tomorrow when it will go in the cold smoker …

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There is also a smaller Trout (top left) that T’s mate caught and has asked us to smoke…Unlike the bigger one it was caught in as a lake….much pinker colour.

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