ZUCCHINI / COURGETTE BUTTER

This is not really “butter” but have no idea what you would call it…jam maybe but not really..anyway as my husband said …it looks a bit like sump oil (charming!!!) but if you like something a bit different then this is lovely…goes really nicely with cheese and crackers.
 
1kg Courgettes
300g Sugar
1tsp Ground Cloves
1tsp Ground Cinnamon
 
Pop it all in a pan and then bring to the boil..turn down to a low boil and leave for about 45 minutes stirring frequently. It should be gloopy (technical word there!) by this time …pop it into sterilised jars. 
 
 
 
 
 
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